Home
Ingredient
Dahi Bhalle
Introduce
Ingredient
1/2 cup
urad dal
4 tbsp
moong dal
as required
Oil
1/2 tbsp
cumin power
as per taste
Red chilli powder as per taste
as required
Green coriander chutney
as required
Imli chutney
Cooking instructions
* Step 1
Soak the dal for 7-8 hours then grind smoothly and mix it well and kept overnight.
* Step 2
Add salt as per taste and mix it well.
* Step 3
Now heat oil in a kadhai, add spoonful of batter in the oil.
* Step 4
Fry the vada till they become golden and crispy.
* Step 5
Now take water in pan and add all vadas in it, soak them for 20-25 minutes.
* Step 6
Take each vada and press between your palms to remove excess water.
* Step 7
Now take some vada in bowl add dahii, green chutney,imli chutney, salt, red chilli powder, cumin powder in it. Garnish with pomegranate and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic