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Ingredient
Green Chili Pickle
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Ingredient
Food ration :
many servingsCooking time :
20 minutes
100 gm
Green chili
2 tsp
salt
1 tsp
turmeric powder
2 tsp
mustard seed powder
4 tsp
mustard oil
Cooking instructions
* Step 1
Wash the chillies and spread on the dry cloth so all water will be remove
* Step 2
Cut vertically from the between
* Step 3
Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together
* Step 4
Put the mixture into the glass jar and pour 2 tsp oil on the top.
* Step 5
After 10 days it will eatable and serve as a pickle with paratha rice and chapati
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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