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Ingredient
Amber's Favorite Chili
Introduce
Ingredient
Food ration :
PlentyCooking time :
2 hours
2 cans
Chili beans
2 cans
light red kidney beans
2 can
dark red kidney beans
2 cans
chili ready tomatoes
2 cans
mushrooms stems and pieces
1 (6 oz)
can tomato paste
1 (32 oz)
beef broth
2 packets
Mccormick original chili seasoning
1 tbs
Cumin (or to taste)
1 tbs
Salt (to taste)
1 tbs
Pepper (to taste)
1/2 tbs
Garlic Salt
Cooking instructions
* Step 1
Brown then drain the meat.
* Step 2
Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
* Step 3
Add in all canned goods with the liquid.
* Step 4
Add sliced onions, if desired.
* Step 5
Add in seasonings.
* Step 6
Add in noodles and stir to ensure they don't stick together.
* Step 7
Let simmer for at least 20 minutes or until noodles and onions are soft.
* Step 8
Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
* Step 9
Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.
Note: if there is a photo you can click to enlarge it
Tag
Chilli
beef (your choice, I use ground)
chili beans
light red kidney beans
Dark red kidney beans
Chili Ready Tomatoes
mushrooms stems and pieces
can tomato paste
beef broth
McCormick Original Chili Seasoning
Garlic powder (or to taste)
Cumin (or to taste)
Mexican style chili powder (or to taste)
Salt, to taste
pepper to taste
Smoked Paprika (to taste)
garlic salt
glugs of worcestershire sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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