Chili con Carne

Name: How to cook Chili con Carne - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

alfredsanpedro

Chili con Carne

First part of our Tex-Mex night. Perfect treat for a well-deserved mid-week break.

Ingredient

Food ration :

5-6 servings

Cooking time :

1 hour

500 g

ground beef

3 cloves

garlic, minced

medium white or yellow onion, chopped

red capsicum, chopped

3 tbsp

tomato paste

1 can (425 g)

crushed or chopped tomato

1 can (400 g)

red kidney beans

beef bouillon cubes

1 1/2 tsp

sugar

1 1/2 cup

water

to taste

Salt and pepper,

1-2 tsp

chilli powder

4 tsp

paprika powder

5 tsp

cumin powder

2 tsp

onion powder

2 tsp

garlic powder

2 tsp

oregano

Cooking instructions

* Step 1

Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.

* Step 2

Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.

* Step 3

Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.