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Puri tarts with pumpkin curry
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Chef :
Subhadra Arya ...@my_kitchentreasuresPuri tarts with pumpkin curry
#SpiceNflavors
#fusionweek
Indianised version of tarts filled with pumpkin curry. It's delicious and easy to make.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 cups
Wheat flour
to taste
Salt
1/4 tsp
Turmeric powder
to taste
Red chilli powder
2 tsp
Coriander leaves chopped
1 pinch
Hing
1 tsp
Jeera
2 tbsp
oil
as needed
Oil to deep fry
1/4 tsp
turmeric powder
2 tsp
Paanch phoran
2 tbsp
Oil
3 tbsp
Sugar
as needed
Chopped coriander leaves for garnishing
500 gm
Pumpkin chopped
Cooking instructions
* Step 1
Add all ingredients in a food processor except oil. Knead a tight dough using water.
* Step 2
Pinch small balls from the dough and roll into small discs. Prick the discs with a fork.
* Step 3
Pit the discs in tart shells and press against walls. Heat oil in a kadhai. Deep fry the puris on low flame till crisp. The tarts will separate from the shells.
* Step 4
When done remove and keep aside. Repeat for the remaining dough.
* Step 5
For pumpkin curry..heat oil in a pan. Add bay leaf and paanchphoran. Add hing. Add the pumpkin. Add turmeric salt and red chilli powder.
* Step 6
When done add sugar. Mash well. When done cool and mash well.
* Step 7
Put the pumpkin curry in a piping bag. Pipe it onto the puris. Garnish with coriander leaves and some tuti fruity.
* Step 8
The puri tarts are Ready To Serve.
Note: if there is a photo you can click to enlarge it
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