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Ingredient
Bakwan jagung
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Chef :
Subhadra Arya ...@my_kitchentreasuresBakwan jagung
#partyfood
An Indonesian fritter which is delicious in taste and can be made easily.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 cups
Corn kernels
1
Onion
5 cloves
Garlic
2 tbsp
Coriander leaves
2 tbsp
Grated carrot
2 tbsp
Grated capsicum
1 cup
Rice flour
1 cup
Maida
To taste
Salt as per taste
Cooking instructions
* Step 1
In a grinder add onion garlic green chillies corn and grind to a fine paste.
* Step 2
Remove the paste into a bowl and add the carrots capsicum and coriander
* Step 3
Add rice flour and maida and remaining corn in the mixture. Add salt. Add water and make a consistency which can be spread easily by spoon.
* Step 4
Heat oil in a kadhai. Spread the mixture with help of spoon. Flip a the cook when colour changes. Cook on medium heat till crisp.
* Step 5
Serve the fritters along with tomato sauce. Enjoy.
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