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Ingredient
Okra fry using panch phoran
Introduce
Ingredient
250 grams
Ladyfingers cleaned and chopped
3 tbsp
Oil
1 tsp
Ginger garlic paste
1/2 tsp
Turmeric powder
to taste
Salt
1 pinch
Hing
Cooking instructions
* Step 1
Chop the ladyfingers as per choice
* Step 2
Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
* Step 3
Add hing. Add the lady fingers. Add turmeric powder.
* Step 4
Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
* Step 5
Serve with parathas. Enjoy.
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