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Ingredient
Cashew apples(tricoloured)
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Cooking instructions
* Step 1
Heat water and sugar. Let it boil.
* Step 2
When starts bubbling add the cashew powder and switch off heat
* Step 3
Add cardamom powder and knead well
* Step 4
Make three portions
* Step 5
Add a drop of green in one portion and orange colour in another
* Step 6
Knead well. You can cool a bit in refrigerator if you wish. If the dough is runny add some more powder..just in case and if it becomes hard add a few drops of water.
* Step 7
Make small roundels of each colour and at the top of each roundels make a pit with your finger. Insert a clove in this
* Step 8
Your Tri colour cashew apples are ready.
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