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Ingredient
Cabbage paratha
Introduce
Ingredient
1 cup
Grated cabbage
1 cup
Wheat flour
as per taste
Salt
as preferred
Red chilli powder
1 pinch
Hing
1 teaspoon
Jeera
1/4 teaspoon
Turmeric powder
Cooking instructions
* Step 1
Take wheat flour in a bowl
* Step 2
Add all ingredients except water and oil
* Step 3
Mix and knead into a soft dough using water
* Step 4
Divide the dough into equal sized portions
* Step 5
Roll out each portion into a chapati of any shape
* Step 6
Heat a tava
* Step 7
Cook the paratha on the tava using oil
* Step 8
Cook on both sides till crisp
* Step 9
Serve with sauce and tea
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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