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Ingredient
Dosa
Introduce
Cooking instructions
* Step 1
Soak rice and dal separately for 4 hours
* Step 2
Grind the rice and dal separately adding some water.
* Step 3
Grind to a fine paste.
* Step 4
Mix rice and dal together.
* Step 5
Add some water and salt.
* Step 6
Keep overnight for fermentation.
* Step 7
In the morning mix the batter with a ladle and add some water if required.
* Step 8
Heat a tava.
* Step 9
Add a spoon full of batter and spread evenly making round shape.
* Step 10
Apply some oil on sides of the dosa.
* Step 11
You can also flip it and cook if you wish.
* Step 12
Cook till crisp
* Step 13
Serve with a chutney of your choice
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