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Ingredient
Zero oil sambar
Introduce
Ingredient
1 cup
toor dal
10-12
curry leaves
1 tsp
mustard seeds
1/2 tsp
methi seeds / fenugreek
Pinch
hing / asafoetida
2-3
dry red chillies
8-10
beans chopped
1/2 cup
tamarind juice
as per taste
Salt
1/2 tsp
turmeric
2 tbsp
MTR sambar powder
1 tbsp
coriander leaves
Cooking instructions
* Step 1
Wash the dal and add around 3 cups water.
* Step 2
Add salt, turmeric, mustard seeds, methi seeds, curry leaves, dry red chillies, hing and all the veggies roughly chopped and pressure cook till the first whistle and then simmer the gas for 5 minutes.
* Step 3
Once the pressure releases.... open the lid and switch on the gas. Add tamarind juice and mtr sambar masala powder and bring the dal to a boil and simmer for 2-3 minutes.
* Step 4
Garnish with green coriander leaves and serve with idli, dosa or uttapam.
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