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Narkel'er Sandesh (Coconut Sweet), by Swagnik
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Chef :
LonevolfNarkel'er Sandesh (Coconut Sweet), by Swagnik
Bengalis are famous for their sweet tooth, and their sweets. Here's one of the amazing bengali sweet meats "sandesh", with coconut.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1/4 cup
powdered sugar
1/4 cup
dessicated coconut
1 tsp
cardamom dust
Cooking instructions
* Step 1
Blend freshly prepared cchena (cottage cheese)on low flame for 1 minute.
* Step 2
Mix thoroughly with dessicated coconut, cardamom dust and powdered sugar.
* Step 3
Place on heavy bottomed pan and cook on low flame for 3 to 4 minutes.
* Step 4
Remove from heat, mix gently and take out balls from the mixture and then shape the balls into desired shapes (I use moulds to give shape to the balls).
* Step 5
Garnish with bits of nuts, or dessicated coconut or silver foil.
* Step 6
Let standby time to cool, refrigerate, and serve cold (not chilled).
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