Home Dish Classic Hummus

Classic Hummus

Introduce

Chef :

Kath

Classic Hummus

Ingredient

Food ration :

6 people

Cooking time :

30 minutes
1 can

chickpeas

1/2 teaspoon

salt

3 tablespoons

lemon juice

4 spoons

Tahini

Cooking instructions

* Step 1

Boil the can for about 15 minutes on a low heat and drain remaining water into a cup

* Step 2

Add the chickpeas with the other ingredients into the blender (keep about 2 tablespoons of chickpeas for decoration)and turn on at a low speed and slowly add the chickpeas water until you get the texture you want

* Step 3

Now garnish the Humms in a plate and serve as desired

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

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