Sponge chocolate cake

Name: How to cook Sponge chocolate cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 people
Cuisine: Us

Introduce

Chef :

Kath

Sponge chocolate cake

Ingredient

Food ration :

10 people

Cooking time :

1 hr and 15 minutes

oil spread and covering the baking tin

tin

Sprinkle of flour to cover all oil on the baking

Cooking instructions

* Step 1

In deep bowl add all the dry ingredients and mix very well with a spoon

* Step 2

In a separate deep bowl add the eggs and mix until they become double in size now add slowly the dry ingredients and keep the mixer on until you have a creamy texture

* Step 3

Now slowly add the mixture into the baking tin and make sure to get rid off bubbles by lifting the tin and slowly landing on hard surface

* Step 4

Preheat the ver at 180 gas marker

* Step 5

Now place the baking tin in the over and time it for 1 hour on heat 180 gas marker and sit down and wait for it to bake ** do not open oven before 30-40 min** this will deflate the cake

* Step 6

Once the 1 hour is finished check the cake buy using a knife poke it through the cake and lift it should come out dry if any remaining of mixture comes out stick bake for another 10 minutes. Once it ready take it out and place it on a lifted surface and wait to cool for 25 minutes and its ready to serve *** best served with warm custard***