Sablé Cookies [Lemon, Coffee & Chocolate]

Name: How to cook Sablé Cookies [Lemon, Coffee & Chocolate] - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45-50 cookies
Cuisine: Us

Introduce

Chef :

Spoonful Passion

Sablé Cookies [Lemon, Coffee & Chocolate]

🟡🔺🟫 If you have watched squid game, you would know what these shapes represent. 😊

Ingredient

Food ration :

45-50 cookies

168 g (3/4 cup)

Cooking instructions

* Step 1

Https://youtu.be/JlyYW5GQtjA

* Step 2

Beat butter, sugar, salt, and eggs until well combined. Divide the mixture into 3 equal portions.

* Step 3

To make lemon cookies: Take the first butter portion and add both flour along with the lemon zest. Mix them well.

* Step 4

Add the chopped pistachios and mix into a cohesive dough. Cover and refrigerate the dough while preparing the other dough.

* Step 5

To make coffee cookies: Take the second butter portion and add both flour. Dilute the instant coffee in hot water, then add it into the butter mixture. Mix them well.

* Step 6

Add chocolate chips and mix into a cohesive dough. Cover and refrigerate the dough while preparing the other dough.

* Step 7

To make chocolate cookies: Take the last butter portion and add both flour along with the cocoa powder. Mix them well.

* Step 8

Add sliced almonds and mix into a cohesive dough. Cover and refrigerate the dough.

* Step 9

Take out the lemon cookie dough from the fridge. Roll it into a log (See the video for how to shape it). Wrap and chill it for 1-2 hours in the freezer. Continue shaping the coffee cookie dough and the chocolate cookie dough, then freeze them as well. (Place the cookie dough on the center of a large parchment paper. Fold the paper over to cover the dough. Then push the cookie bottom with a plastic bench scraper to lengthen the log).

* Step 10

Once chilled, roll each of the cookie dough in granulated sugar to fully coat it. Then cut them into equal portions and place them on a baking tray lined with parchment paper.