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Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli
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Little HeartsThalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli
#morningbreakfast An innovative twist to the regular idlis. The seasoning gives an unique tempting & delicious flavor to the idlis.
Ingredient
2 cups
Idli batter
1/4 tsp
Mustard seeds
1 tbsp
Chana dal/ split Bengal gram
1 tbsp
Urad dal/ split black gram
8, chopped into small pieces
Cashews
1/2 tsp
Jeera
1, finely chopped
Green chilli
1 sprig, finely chopped
Curry leaves
1 tsp
Ginger-garlic paste
1 pinch
Asafoetida
To taste
Salt
3 tsp
Oil
Cooking instructions
* Step 1
Heat oil in a nonstick pan. Splutter mustard seeds. Add the daals, cashews, jeera, green chilli, ginger-garlic paste, chopped curry leaves, & asafoetida. Saute until golden brown. Turn off the flame. Add the seasoning to the idli batter and mix well until combined. Grease the idli molds with oil. Fill 3/4th of the molds with the prepared batter. Steam in a idli pot/steamer on medium flame for 15 minutes or until done.
* Step 2
When inserting a tooth pick in the middle of the idli, if it comes out clean without batter sticking, it indicates it is cooked. Turn off the flame and remove the molds from steamer and alloq it to cool. Gently loosen the idli from mold using a knife and just tapping the mold by placing upside down. Enjoy the idlis with chutney or sambar.
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