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Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains
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Little HeartsVennayil Poricha Nenthrapazham / Ghee Roasted Plantains
#morningbreakfast A super easy and yummy fried snack for those lazy busy days!
Cooking instructions
* Step 1
Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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