Palappam / Kerala Style Lace Hoppers
Introduce
Chef :
Little Hearts
Palappam / Kerala Style Lace Hoppers
Traditional Kerala style soft and fluffy pancakes made of fermented rice and coconut with wonderful intricate lace like weaves that is crispy and yummy!
Cooking instructions
* Step 1
Drain the soaked rice. In a blender, blend together the drained rice, cooked rice, grated coconut, and water (as needed) into a smooth batter. Transfer this into a bowl. Add the remaining water, sugar yeast and mix well. Cover the bowl loosely with a lid and let it ferment for about 5-8 hours or overnight in a warm place until the batter is almost doubled in volume and bubbly. Once ready to make the appams, add salt to the batter and stir gently.
* Step 2
Heat a nonstick appam chatti. Using a ladle, gently pour a scoopful of batter into the pan. Immediately swirl the pan to spread the batter in a flower shape. The batter settles back to the center. Cover with a lid and cook on medium flame till the edges turn golden brown and crisp. Using a nonstick spatula, gently loosen the sides of the appam from the pan and transfer into a plate. Serve crispy appams with egg curry!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more