Home
Ingredient
Crunchy Corn Flakes Crusted French Toast Sticks
Introduce
Chef :
Little HeartsCrunchy Corn Flakes Crusted French Toast Sticks
#morningbreakfast This is a perfect, quick, & hearty breakfast which is also a fun way to enjoy crunchy French toast sticks that will make your mornings sweeter!
Ingredient
4, cut into 1-inch thick strips
Brown/white bread slices
2 cups
Crushed corn flakes
2 tbsp
Unsalted butter
2
Eggs
2 tbsp
Milk
1/2 tsp
Vanilla extract
1/4 tsp
Cinnamon
As needed for serving
Maple syrup/honey
Pinch
nutmeg powder (optional)
Cooking instructions
* Step 1
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
* Step 2
Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic