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Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
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Chef :
Little HeartsZucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
#morningbreakfast Healthy, delicious, & nutritious Indian flatbread made with the goodness of veggies & delicately flavored with spices!
Ingredient
2 cups
Whole wheat flour –
1 cup
Zucchini grated
1 cup
Carrot grated
1/2 tsp
Cumin powder –
1/2 tsp
Dry mango powder (optional)
To taste
Salt
As needed
Oil
As needed
Ghee/clarified butter
As needed
Water
Cooking instructions
* Step 1
In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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