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Sausage Stuffed French Toast Roll Ups
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Chef :
Little HeartsSausage Stuffed French Toast Roll Ups
#morningbreakfast Easy to make and fun to eat, these sweet and savory breakfast sausage roll-ups are a yummy twist on the traditional french toast that is sure to be loved by all!
Ingredient
2
Eggs
1/4 cup
Milk
1 tsp
Granulated sugar
1 tsp
Vanilla extract
As needed
Unsalted butter
Cooking instructions
* Step 1
Slice crust off of the bread. Use a rolling pin flatten the bread slices. Place a sausage towards one edge of the bread and roll up tightly. In a bowl, whisk together the eggs, milk, sugar, and vanilla extract. Preheat a griddle or skillet over medium heat. Grease well with butter. Dip the sausage rolls in the egg mixture, rolling gently to coat all sides, and carefully place on hot griddle. Cook for a few minutes, turning gently, until golden brown on all sides. Serve warm with maple syrup!
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