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Stuffed Zucchini Boats
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Chef :
Little HeartsStuffed Zucchini Boats
A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!
Ingredient
2 pods
Garlic finely minced
1/2 tsp
Paprika powder
1/2 tsp
Pepper powder
1/2 cup
Mozzarella cheese shredded
To taste
Salt
As needed
Oil
Cooking instructions
* Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with foil paper. Cut the zucchini into halves. Using a melon baller or a spoon, scrape the flesh out of the halved zucchini to create a well, making sure to leave with slight wall all the way around to give the zucchini support. Place the zucchinis into the baking dish with the cut side facing up. Heat oil in a pan. Add the sausage and brown it on medium flame. Remove the sausage from the pan and allow it to cool. Meanwhile, in the same pan,
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1. Start Small
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