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Home Dish Grilled Curd Sandwich

Grilled Curd Sandwich

Name: How to cook Grilled Curd Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 pairs
Cuisine: Us

Introduce

Chef :

Go Boundless with Ayushi

Grilled Curd Sandwich

#goldenapron3 #week10 #goboundlesswithayushi

Ingredient

Food ration :

4 pairs

Bread Slices

1.5 cup

normal Curd or 1 cup Hung curd

small onion

small capsicum

small tomato

green chillies

3/4 Tsp

Black Pepper Powder

3/4 Tsp

Black Salt

1.5 Tsp

Chaat Masala

Cooking instructions

* Step 1

Take an empty bowl and spread muslin cloth on it. If you don't have muslin then use any thin airy cotton cloth.

* Step 2

Now pour the curd onto the cloth. Make a potli and squeeze all the water from it.

* Step 3

Either use hung curd or use this quick cloth trick for sandwich dressing. The curd will look something like this after you squeeze all the water from it.

* Step 4

Now take a big mixing bowl and add all the vegetables to it.

* Step 5

Now add few spices- Black Pepper, black salt, chaat masala

* Step 6

Now mix everything nicely. Your sandwich dressing is now ready.

* Step 7

Now take 4 bread slices. Cut corners if you want. And spread the dressing nicely on these slices covering each corner properly.

* Step 8

Now close them bread slices and grease them with butter from top so that they dont stick to your griller.

* Step 9

Grease the griller or sandwich maker with butter nicely to avoid the sticking of sandwich while cooking. If you do not have griller or sandwich maker then simply use tawa.