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Ingredient
Butter masala chicken
Introduce
Chef :
Sarvat HanifButter masala chicken
This Butter Masala Chicken is similar to the Butter Chicken which is a spicy and creamy dish loved by all, but with a slight variation.
Here succulent roasted chicken is cooked in an onion-tomato base gravy known as masala.
Ingredient
Food ration :
4 servingsCooking time :
1 hr 20 min
1 tsp.
turmeric, divided
2 tsp.
coriander powder, divided
2 tsp.
garam masala, divided
1 tbsp.
ginger-garlic paste
1/2
lemon juiced
3 tbsp.
yogurt
6 tbsp.
butter, divided
1 tsp.
cumin seeds
1/4 cup
water
Cooking instructions
* Step 1
In a bowl add the chicken, yogurt, ginger-garlic paste, lemon juice, 1 teaspoon coriander powder, 1 teaspoon garam masala, ½ teaspoon turmeric and chilli powder. Mix well, cover and rest 1 hour.
* Step 2
Heat 3 tablespoon butter in a wok and the chicken. Mix well.
* Step 3
Cover and cook for 10 minutes. Uncover and cook 5 minutes or till dry. Remove.
* Step 4
Add remaining butter to the wok and crackle cumin seeds.
* Step 5
Add onion and green chillies and saute till onions are brown.
* Step 6
Add cilantro, tomato, salt and remaining spices. Mix well and cook till tomatoes are soft.
* Step 7
Add water and bring to a boil.
* Step 8
Add chicken, mix well and cover and cook for 10 minutes or till dry.
* Step 9
Remove and serve garnished with onion rings, green chillies and cilantro.
Note: if there is a photo you can click to enlarge it
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