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Garlic roasted prawns
Introduce
Chef :
Sarvat HanifGarlic roasted prawns
This is a spectacular way to cook prawns. The prawns are, flavoured with a delicious mix of garlic, ground whole spices, butter and lemon, and then roasted for about 20 miuntes for a really quick dish to get on the dining table!
Ingredient
Food ration :
4 servingsCooking time :
15-20minutes
1 tsp.
salt
1 tsp.
turmeric
1 tbsp.
ginger-garlic paste
1/2
lemon juice
1 tbsp.
cumin seeds
1 tsp.
pepper corns
1 tbsp.
coriander seeds
8 cloves
garlic
1 tbsp.
Kashmiri chilli powder
1/2 stick
butter
1 tsp.
chaat masala
1/2 tsp.
dry curry leaves
Cooking instructions
* Step 1
In a bowl add the prawns, salt, turmeric, ginger-garlic paste and lemon juice. Mix well to coat the prawns. Marinate for 10 minutes.
* Step 2
Grind coriander seeds, cumin seeds, pepper corns and Kashmiri chilli powder into a coarse powder. Set masala aside.
* Step 3
Melt butter and sauté onion till golden.
* Step 4
Add the prawns and fry on high flame till cooked and liquid dries.
* Step 5
Add the prepared masala and green chillies and fry 2 minutes.
* Step 6
Add chaat masala, curry leaves (use fresh if available) and mix well.
* Step 7
Add cilantro, mix and serve with lemon slices.
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