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Ingredient
Honey lemon garlic salmon
Introduce
Chef :
Sarvat HanifHoney lemon garlic salmon
Salmon is no doubt one of our favourite fish.
If you love lemon garlic or honey lemon, or all of those flavours combined on your seafood, I can guarantee you will love this Honey lemon garlic salmon. It’s an easy dinner to throw together on your busy weeknights or weekends.
This honey lemon garlic salmon is coated in a delicious lemon garlic butter sauce and baked to perfection. It comes together in less than 20 minutes.
Not only is this recipe easy to make, but its super flavorful thanks to the lemon garlic butter sauce we’re cooking the salmon in.
Ingredient
Food ration :
2-4 servingsCooking time :
20 minutes
1/3 cup
unsalted butter
1/4 cup
honey
4 cloves
garlic, crushed
1/2 kg
salmon fillets
slices
As required, Lemon
1/4 cup
fresh cilantro, chopped, divided
Cooking instructions
* Step 1
Preheat oven to 375F. Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways if your salmon is wide.
* Step 2
In a small saucepan, melt the butter over low-medium heat.
* Step 3
Add the honey, garlic and lemon juice, and whisk until the honey has melted through the butter and the mixture is well combined.
* Step 4
Place the salmon onto the baking sheet. Season with salt and pepper.
* Step 5
Evenly pour the honey-lemon mixture over the salmon.
* Step 6
Sprinkle about 2 tablespoons of cilantro.
* Step 7
Fold the sides of the foil up beside the salmon to keep the sauce under the fillet.
* Step 8
Bake for 15 minutes or until cooked
* Step 9
Change oven setting to broil (or grill) for 2-3 minutes on medium heat to caramelise the top.
* Step 10
Garnish with remaining cilantro and serve immediately with fresh lime slices.
Note: if there is a photo you can click to enlarge it
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