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Ingredient
Puff pastry pineapple flowers
Introduce
Chef :
Sarvat HanifPuff pastry pineapple flowers
This is one of the simplest desserts that anyone can make. Just 4 ingredients and you will have an impressive dessert or even snack that will simple wow everyone!
Ingredient
Food ration :
4 servingsCooking time :
40minutesCooking instructions
* Step 1
Preheat the oven 350F.
* Step 2
Line a baking tray with baking paper.
* Step 3
Drain the pineapples in a colander and then let them dry on kitchen paper. (If using fresh pineapple, dry on kitchen paper).
* Step 4
Roll out the puff pastry and cut squares according to the number of pineapple rings/slices.
* Step 5
Place a pineapple slice over each square.
* Step 6
Make another cut around the corners of each square, without cutting the middle part.
* Step 7
Then lift up the outer corner towards the middle of the pineapple. Do the same with the opposite corner, bring it to the middle and glue the two corners together.
* Step 8
Repeat the procedure for the other corners. Stick them together well with your finger.
* Step 9
Place a cherry in the centre.
* Step 10
Brush the puff pastry pockets with beaten egg yolk.
* Step 11
Bake in the preheated oven for 30 minutes until golden
* Step 12
Remove and cool.
* Step 13
Dust with powdered sugar and serve.
Note: if there is a photo you can click to enlarge it
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