Peach Summer Pudding

Name: How to cook Peach Summer Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Peach Summer Pudding

I can proudly say that this is my very own kitchen innovation with peaches . This pudding turned out beautifully at the very first go! Peaches are naturally rich in Vitamin A and C along with having antioxidant and anti inflammatory properties. Do try out this easy peachy delight. #ga24 #peach #nosugar #noaddedsugar #vitaminC #custard #pudding #dessert #veganfriendly

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

large ripe peaches

4 slices

whole wheat bread or multi grain bread

1/2 cup

organic dark jaggery or brown sugar or date sugar

1.5 cups

milk of your choice

2 tablespoons

milk powder or cashew powder for vegans

1.5 tablespoons

custard powder

1 small pinch of

cinnamon powder or your choice of flavour

8-10 slices

peach for decoration

Cooking instructions

* Step 1

First, wash and dry the peaches. Then make a cut in the centre and discard the seed. Slice into small pieces. Reserve some long slices for garnish.

* Step 2

Transfer to a microwave safe bowl. Add jaggery powder and 1 tablespoon water. Microwave on high for 3 minutes and rest covered for 5 minutes. Now you will have soft cooked juicy peach compote ready.

* Step 3

Meanwhile, dissolve the custard powder in 2 tablespoon of cold milk and break all the lumps. Keep the milk in a saucepan to boil on medium heat and when it reaches boiling point, add the custard powder. Keep stirring till it is thick and soft.

* Step 4

Keep aside for cooling till use. Then take the bread slices and cut off the edges. Then slice them in long strips.

* Step 5

Take a flat glass pudding dish. Arrange half of the bread slices in a layer at base. Pour half of the peach juice on top. Then spread 2 tablespoon of custard on top. Then spread some of the cooked peach slices on top.