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Ingredient
Tapioca (Kappa) Pakora
Introduce
Chef :
Vaishali SuhasTapioca (Kappa) Pakora
Tapioca or Kappa fritters are a local delicacy of southern state of Kerala. All over South India, Kappa chips and candied Kappa slices are also famous. This root vegetable is rich in minerals, vitamin B and fibre. Also rich in carbohydrates to give you vital energy for body functions. Try them out and share your comments!
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
300 gms
Kappa/ Tapioca
1 cup
Besan
1 tsp
chilli powder
1 tsp
turmeric powder
1/2 tsp
aamchur powder
1/2 tsp
crushed ajwain seeds
1/2 tsp
crushed fennel seeds
1/2 tsp
crushed cumin seeds
1 tsp
green chilli paste
1 tsp
ginger garlic paste
1 tablespoon
chopped coriander leaves
1 tablespoon
hot oil
1/4-1/3 cup
water to make batter
1 cup
oil to fry
Cooking instructions
* Step 1
First, wash the Tapioca and parboil in salted water for 20 minutes.
* Step 2
Then cool and remove the peels. Slice them thinly.
* Step 3
In a separate bowl, mix all the other ingredients and make a batter using water in batches. It should be of thick dipping consistency.
* Step 4
Keep the oil the heat in a kadhai. Dip the slices in batter and deep fry till golden on both sides on medium hot flame m
* Step 5
Then remove and drain extra oil on kitchen paper. Serve hot with your choice of sauce, dip, chutney or plain tomato ketchup. Enjoy!
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