Coconut Rose Burfi
Introduce
Chef :
Vaishali Suhas
Coconut Rose Burfi
Have a blessed Deepavali all of you! 🪔🪔🎇🎇🪔🪔🎇🎇🪔🪔
Presenting a delicious, super yummy and easy recipe which is healthy and very traditional. Coconut Rose Burfi . It's sure to bring you lost of compliments and will be finished in no time at all!😋
#DDC #diwali #sweets #dessert #dussehra #rose #celebration #Ganeshchaturthi #Ugadi #gudipadwa #Sankranti #festival #pongal #party #karwachouth #Navratri #durgapuja #cookpadindia #coconutburfi
Ingredient
Food ration :
6 servings
Cooking time :
25 minutes
Cooking instructions
* Step 1
First, take a heavy based pan. Add ghee and heat on low flame.
* Step 2
Then add cardamom powder, coconut gratings and stir well. Cook on medium low flame for 10 minutes while stirring continuously.
* Step 3
When it turns aromatic, add condensed milk, cashew powder and keep stirring and cooking for next 10 minutes.
* Step 4
When the mixture starts leaving the base of the pan, add saffron, rose essence and switch off the heat. Mix well.
* Step 5
Grease a tray with ghee and pour the mixture into it. Spread well. Sprinkle dried rose petals on top and press well.(You can replace rose petals with chopped pistachios too.)
* Step 6
Cool it to room temperature. Then let it set for 2 to 3 hours in the fridge. Then cut into squares and serve! Enjoy Diwali! 🎇🪔
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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