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Home Dish Maharashtrian Daal (फोडणीचे वरण)

Maharashtrian Daal (फोडणीचे वरण)

Name: How to cook Maharashtrian Daal (फोडणीचे वरण) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Maharashtrian Daal (फोडणीचे वरण)

Though Daal is eaten all over our country, the cooking style is different in every part. In Maharashtra, we call plain daal as Varan and tempered daal as Fodniche Varan. It's made by giving a spicy, flavourfull tempering to cooked pigeon pea or toor daal. Goes well with rice, phulka, roti and paratha ! #NVM #CR #cookpadindia #daal #curry #maharashtrian #lentils #mustard #cumin #curryleaves #maincourse #lunch #dinner #protein #traditional

Ingredient

Food ration :

4 people

Cooking time :

10 minutes

1 cup

Toor daal / pigeon pea lentils

1 cup

Water

1 tsp

Methi seeds

1 tsp

Cooking oil for cooking

1 tablespoon

for tempering

1 tsp

Mustard seeds

1 tsp

Cumin seeds

1/4 tsp

Hing

Chopped onion

1 small

Chopped tomato

Chopped green chillies

1 tsp

Chopped garlic (optional)

Curry leaves

1 tsp

Turmeric powder

1.5 tsp

Chilli powder

1/2 tsp

Maharashtrian Goada masala

As Per Taste

Salt to taste

1/4 tsp

Sugar (optional)

1 tsp

Ghee

1 tablespoon

Chopped coriander leaves

Cooking instructions

* Step 1

First, wash well and soak the daal for 15 minutes. Then add methi seeds, oil, and turmeric powder to it. Add water and pressure cook for 4 whistles or as per your cooker function. Turn off the heat.

* Step 2

Cool and remove from cooker. Mash well. Now heat a pan. Add mustard, cumin, hing, and curry leaves and stir well.

* Step 3

Then add chopped onions, garlic, and chilies and saute well. Add chopped tomato and cook for 5 minutes till soft.

* Step 4

Now add the spices and combine well. Then add the daal and mix well. Add sugar and salt and boil on low flame for 8 to 10 minutes. Top with chopped coriander leaves.