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Ingredient
Dhirde (धिरडे)
Introduce
Chef :
Vaishali SuhasDhirde (धिरडे)
Dhirde means Pancakes in Marathi. It's a traditional recipe which is prepared by mixing chickpea flour with rice flour, wheat flour and spices. Add in some finely chopped vegetables or pureed veggies to make it extra healthy. It's rich in protein and energy and is an all-time meal, snack, tiffin or travel dish.
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Ingredient
Food ration :
3 to 4 servingsCooking time :
20 minutes
1 cup
Besan/ chickpea flour
1/2 cup
Rice flour
1/2 cup
Wheat flour
1/4 cup
Semolina for crispiness)
As per taste
Chilli powder
As per taste
turmeric powder
As per taste
Cumin and coriander powders
As per taste
Salt and sugar
2 tsp
Ginger garlic paste
1/4 tsp
Hing
1/4 tsp
Ajwain
1 tsp
Sesame seeds
1 tablespoon
Chopped green coriander leaves
1 cup
Spinach puree
1/2 cup
Curd
as required
Water to make a dosa like batter
Cooking instructions
* Step 1
First, mix all the ingredients in a deep bowl. Mix well with a whisk. Rest the batter for 10 to 15 minutes.
* Step 2
Then heat a skillet and pour laddlefulls of batter. Spread it in round shape and pour 1 tsp oil on sides
* Step 3
Cover and cook on both sides by flipping once the base side is golden. Make all the Dhirde/ pancakes similarly.
* Step 4
Serve hot with spiced yoghurt, Raitha, chutney of choice, pickle or plain old ketchup. Enjoy this delicious and healthy treat!
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