Microwave Dhokla/ No Fire Dhokla

Name: How to cook Microwave Dhokla/ No Fire Dhokla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Microwave Dhokla/ No Fire Dhokla

When you want to eat healthy, dhokla is one of the tastiest options. It's steamed, low oil, low sugar, gluten-free and liked by all. I have tried a no fire recipe by steaming it in microwave. Try it. #FCC #nofire #cookpadindia #dhokla #gujrati #snacks #festival #party #besan #premix #steamed #vegan #protein #glutenfree #mustardseeds #curryleaves #eveningsnack

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

As Required

Dhokla batter (see recipe)

As Required

Tempering (tadka) ingredients. (See recipe)

As Required

Oil to grease

as needed

Water

1/2 cup

Mix of hot water

2 tbsp

sugar

1/8 tsp

citric acid

Cooking instructions

* Step 1

First, prepare the batter as given in the recipe in the ingredients section.

* Step 2

Boil 2 to 3 cups of water in a Microwave safe plastic steamer pot or large and flat pot.

* Step 3

Meanwhile, grease a microwave-safe glass or plastic plate. Pour the prepared batter on it.

* Step 4

Tap gently. Then carefully place a stand in the pot in which you boiled water in the microwave. (Use cloth gloves)

* Step 5

Place the batter-filled plate on top of the stand. Close the lid which is given. It has small holes to release steam. Or you can cover it with a microwave-safe plate with some gap for letting out steam.

* Step 6

Steam the dhokla for 4 to 5 minutes at medium-high temperature Keep a watch, if you see it's risen well, check by inserting a small toothpick. If it comes out clean, it's done. Otherwise, cook further for 1 minute.