Egg Bhurji with Paav/ scrambled eggs and buns

Name: How to cook Egg Bhurji with Paav/ scrambled eggs and buns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Egg Bhurji with Paav/ scrambled eggs and buns

🤗So happy to write my 500th recipe on Cookpad!🤗 Thank you so much dear friends for your support and love ❤️❤️🙏🙏 Pack some protein power in your kid's tiffin with this easy and tasty bhurji and paav. They need proteins for overall growth and brain power. #LBR #Cookpadindia #egg #paav #lunchbox #kids #protein #healthy #breakfast #continental #american #english #european #scrambledeggs

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

Beaten eggs

1 tablespoon

Ghee

1 tsp

Ginger garlic paste

Chopped onion

Chopped tomato

Finely chopped green chilli

1 tbsp

Coriander leaves

as per taste

Salt

as per taste

pepper

4 pieces

Paav bread

2 tablespoons

Butter

1 small pouch

Tomato ketchup to pack in tiffin

Cooking instructions

* Step 1

First, heat a pan with ghee. Add onions and saute well.

* Step 2

Then saute ginger garlic paste, green chillies and saute for a minute. Then cook tomato till they are soft but not mashed mashed.

* Step 3

Now add the beaten eggs and stir cook till they scramble and form a bhurji or grated eggs like texture. Add salt, pepper and chopped coriander leaves.

* Step 4

Switch off flame and stir well. The egg bhurji is ready. Slit the paav buns in center. Apply a little butter on inside. Roast on a skillet till golden.