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Ingredient
Andhra style paruppu vada/ Daal vada
Introduce
Chef :
Vaishali SuhasAndhra style paruppu vada/ Daal vada
Paruppu vada or daal Vada from Andhra is famous all over south india. It's eaten best when the weather is rainy and cold along with a hot cup of coffee! Healthy, protein rich and delicious!!
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Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 tablespoons
Rice flour
1 tablespoon
Chopped ginger and garlic
2 tablespoons
Chopped coriander leaves
1 tsp
Fennel seeds
1 tsp
Cumin seeds
1 tsp
Black pepper
1 tsp
Chill powder
1 tsp
turmeric powder
1 tsp
Garam masala
As Per Required
Oil to fry
As Per Taste
Salt
Cooking instructions
* Step 1
First, grind the chana daal with all the other ingredients. Reserve 1 tablespoon for adding on top.
* Step 2
Transfer to a bowl and add the reserved Chama daal. Mix well. Heat oil. Make lemon-sized balls of the mixture. Flatten on palms.
* Step 3
Fry on medium heat till cooked and golden from all sides. Serve hot with the chutney of your choice. Enjoy!
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