Dhaba style Fried Rice

Name: How to cook Dhaba style Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Dhaba style Fried Rice

Fried rice is an essential part of Dhaba recipes. It tastes smoky, fragrant, and delicious when served hot with raita! This recipe can be given in your kid's lunch box also along with raita to enjoy as a wholesome meal. #DSR #cookpadindia #dhabastyle #friedrice #party #quickmeal #onepotmeal #lunch #LBC #partyrecipe #northindian #punjabi #restaurant

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 cups

Long grain rice

6 cups

Water

As Required

Whole spices (cardamom, cloves, cinnamon, bayleaf)

As per taste

Salt and pepper

2 tablespoons

Ghee

1 tablespoon

Cumin

1 tsp

Ginger garlic paste

1 tsp

Garam masala

Chopped green chillies

1 tablespoon

Chopped green coriander leaves optional

juice of lemon

1-2 pinch

Sugar

1 tablespoon

Ghee to pour on top

Cooking instructions

* Step 1

First, wash and soak the rice for 1 hour. Then boil water with whole spices and salt. Add the rice and cook till just done

* Step 2

Then strain the water which you can use for soup, daal, binding dough, or curries.

* Step 3

Cover the rice and let it cool to room temperature. Then open the lid and fluff it with a spoon.

* Step 4

Heat ghee in a kadhai. Add cumin, and ginger garlic paste, and saute. Then add chilies and saute. Then add the cooked rice. Quickly stir fry well. Add salt, pepper, and a pich of sugar and mix well. Then mix in garam masala and lemon juice.