Mysore style Mosaru Anna / Curd rice

Name: How to cook Mysore style Mosaru Anna / Curd rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Mysore style Mosaru Anna / Curd rice

Mosaru Anna or curd rice is a must have after all meals in southern India. It is nutritious and satisfying to the core, aids digestion and makes a meal complete. Mosaru is curd and Anna means rice. Mixed fine and eaten with lemon pickle. It's good for children and elderly too. Yummy 😋 #SIS #curdrice #rice #curd #yoghurt #digestive #immunitybooster #meal #wholesome #simple #kids #10minutes #onepot #cookpadindia

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes.

1 cup

Yoghurt

1 cup

Warm milk

2 cups

Cooked rice

As per taste

Salt

For

tempering:

1 tablespoon

Ghee

1 tsp

Mustard seeds

1 tsp

Chana dal

1 tsp

Urad dal

1/2 tsp

Hing

1 tsp

Grated ginger

Red dry Chillies

Curry leaves

5 to 6 broken

Cashew nuts

1/4 cup

Garnish: Pomegranate pearls

Cooking instructions

* Step 1

First, mash the cooked rice well with palms. Then mix in the yoghurt and milk. Combine well. Transfer to an earthen pot.

* Step 2

Keep it covered for an hour or 2 at a warm place. When the rice looks set well, mix in the salt, pour the hot ghee tadka or tempering (ingredients mentioned above)on top and refrigerate till serving.

* Step 3

Garnish with pomegranate pearls and serve at the end of meal. Tastes delicious.

Note: if there is a photo you can click to enlarge it

Tag

yoghurt warm milk cooked rice Salt tempering- Ghee mustard seeds Chana dal urad dal Hing grated ginger red dry chillies Curry leaves cashew nuts Garnish: Pomegranate pearls

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