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Home Dish Bangalore Style Bisibele Bhat

Bangalore Style Bisibele Bhat

Name: How to cook Bangalore Style Bisibele Bhat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Bangalore Style Bisibele Bhat

Authentic Bangalore style Bisibele bhat is a delicacy you must try when eating out in Karnataka. The meaning is hot rice and lentils dish. It's made with rice, tuvar daal, special masala, vegetables, tamarind and a tempering of ghee and cashews. Taste best with crunchy lentils and puffed rice mixture. Try it. #SIS #southindian #rice #karnataka #bisibelebhat #lunch #weddingrecipe #festive #Ugadi #newyear #celebration #cookpadindia #breakfast

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1/2 cup

Washed and soaked Tuvar daal

1/2 cup

Washed and soaked rice

2 tsp

Turmeric powder

2 tbsp + 1 tbsp

Cooking oil 2 tablespoon

Potato cut in cubes

Carrot cut in cubes

Beans cut small

1/4 cup

Green peas

Tomato cut into cubes

Onion cut in cubes

1 tablespoon

Ghee

2 tsp

Mustard seeds

Dry Red Chillies

Cashews

Curry leaves

1/2 tsp

Hing

1 tsp

Chana daal

1 tsp

Urad dal

1 tablespoon

Pea nuts

1/2 cup

Tamarind water

1 tsp

Jaggery

3-4 tablespoons

Bisi bele bhat masala

1 tsp

Chilli powder

as required

Salt to taste

1 cup

Water

as required

Chopped coriander leaves to garnish

as required

To serve: lentil and puffed rice mixture

Cooking instructions

* Step 1

First, wash and soak the daal and rice separately. Then drain and put in pressure cooker allong with 1 tsp turmeric powder and 1 tsp oil. Add 3 cups water. Pressure cook till 4 to 5 whistles. Then cool till pressure is released.

* Step 2

In another pan, heat rest of the oil. Add 1/2 portions of mentioned mustard seeds, Chana daal, urad daal, hing, curry leaves, dry red chillies and saute till crisp.

* Step 3

Then add onions, peanuts, and saute well. Then mix in all the vegetables and stir well. Add turmeric powder, salt and 1 cup water. Cover and cook well till all the vegetables are soft.

* Step 4

Then add the tamarind water, jaggery, bisi bele bhat masala (I used MTR) and combine well. Add cooked rice,daal, salt, chill powder and mix. Cover and cook for 10 minutes.