Carrot Halwa Burfi

Name: How to cook Carrot Halwa Burfi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Carrot Halwa Burfi

No words to express the yumminess of this easy and delicious dessert! I have prepared carrot halwa and made it into a burfi so that we can control the portions and keep the sugar intake in control. Small pieces of this nutrition rich dessert can be eaten on cheat days. Rich in vitamin A, proteins, calcium and energy. Enjoy!! #SC3 #cookpadindia #carrothalwa #burfi #christmas #dessert #fudge # festival #Diwali #Holi #Ramzan

Ingredient

Food ration :

6 servings

Cooking time :

30 min

2 cups

Carrots fresh and firm (peeled and grated)

1 cup + 2 tablespoon

Khoya or milk powder

1cup

Coconut sugar or use sugar free substitute

1 tsp+ 1/2 tsp

Cardamom powder more

12-15

Chopped cashews

10-12

Chopped almonds

12-15

Raisins

2 cups

Milk

2 tablespoon + 2 tsp

Ghee

as required

To garnish: more chopped nuts, silver warq

Cooking instructions

* Step 1

First, heat ghee in a deep and thick bottom kadhai. Then add the grated carrots, cardamom, nuts to it. Mix well and keep stirring continuously and cook on low flame for 10 minutes. Moisture starts drying and colour changes

* Step 2

Now add the milk, khoya or milk powder and mix well. Again cook while stirring time to time till all milk is absorbed, colour is dark, and mixture is aromatic.

* Step 3

Now add sugar, cook till sugar melts and caramelises. It will all turn to a lump. Mix 2 tablespoon extra milk powder, 1/2 tsp more cardamom powder, some more ghee, and switch off flame.

* Step 4

Grease a tray with ghee. Line with butter paper. Pour the mixture and spread well. Press with a flat spoon to even out the top. Sprinkle more nuts as garnish and press well on top.