Fruit and Nut Sevai

Name: How to cook Fruit and Nut Sevai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Fruit and Nut Sevai

Wishing all a happy Puthundu,( Tamil new year) Vishu,( Malayalam new year) Bihu ( Oriya new year) , Poila Baishak( bengal)and Baisakhi!( New year and harvest festival of Punjab) Celebrate New year and harvest with delicious sevai kheer loaded with bits of fruits and dry fruits! Also it is a must have in the holy month of Ramadan! Very rich, satisfying and nourishing dessert! #SC2 #Ramadan #baisakhi #cookpadindia #tamilnewyear #vishu #sevai #dryfruits #fruitdesserts

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 cups

Wheat sevai

1 cup

Coconut sugar or regular white sugar (add more if liked)

1 cup

Water

4 cups

Milk

1/2 cup

Milk powder

1 cup

Malai

7-8

Chopped deseeded dates

1/4 cup

Tinned pineapple bits

1/2 cup

Chopped and cubed ripe sweet mango

3 tablespoons

Ghee

1 tsp

Cardamom powder

1 tablespoon

MTR Badam drink mix

2 drops

Rose essence

7-8

threads Saffron soaked in milk

Cooking instructions

* Step 1

First, heat 2 tablespoon ghee in a thick based deep kadhai.

* Step 2

Slow roast the sevai till golden. Then add cardamom powder, water and cook covered on slow heat till soft.

* Step 3

Then add badam drink mix and milk powder dissolved in 1 cup milk. Let it cook and absorb the liquid. Add more milk slowly till you get desired consistency.

* Step 4

Add sugar, saffron milk, malai and cook on slow heat till the kheer is thick and sugar has dissolved. Switch off, cool for 10 minutes on counter and stir in canned and sweetened pineapple pieces, dates, and ripe mango pieces. Add rose essence if you like too Cool to room temperature.