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Home Dish Egg and Cauliflower Korma

Egg and Cauliflower Korma

Name: How to cook Egg and Cauliflower Korma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Egg and Cauliflower Korma

It's ringing in festivities like Easter, the holy month of Ramazan and there are tons of recipes to celebrate with. This special recipe of Eggs and Cauliflower Korma is a sure way to please your guests! With flavours of spices and a rich gravy, it makes your meal really delicious! #sc2 #ramadan #easter #cookpadindia #egg #cauliflower #korma #curry

Ingredient

Food ration :

2 to 3 servings

Cooking time :

30 min

2 cups

Cauliflower forets

Boiled eggs

1 cup

Tomato puree

Chopped tomatoes

Chopped onions

1 tablespoon

Chopped ginger

1 tablespoon

Chopped garlic

Chopped green chillies

as per taste:

Salt, chilli powder, cumin and coriander powders

as required

Turmeric powder, kitchen King masala

1/2 cup

Coconut milk or fresh cream

1-2 tablespoons

Ghee

Black cardamom,

cloves

green cardamom

Cinnamon small piece,

1 bayleaf,

2 tsp

cumin

as required

Chopped coriander to garnish

as required

Hot water to make gravy

Cooking instructions

* Step 1

First, wash and blanch the florets in salted and boiling water for 5 minutes. Add a pinch of turmeric powder to the water too for colour. Then drain and keep covered till use.

* Step 2

Heat 1 tablespoon ghee in a kadhai. Add cumin, when it pops up, add all the whole spices one by one. Saute till aromatic. Make a paste of ginger, garlic and chilli.

* Step 3

Then saute onion, ginger, garlic and chilli paste, and when it turns brown, add tomatoes and cook till soft. Then add tomato puree and cook for 2 minutes.

* Step 4

Cool this mixture and remove whole spices. Grind to a paste. Again heat 1 tablespoon ghee and pop cumin in it. Then add the cauliflower florets.

* Step 5

Saute them along with all the masala powders. Add some water and cook till soft. Then add the boiled and peeled eggs and saute well.

* Step 6

Now add the prepared paste, Coconut milk and mix well. Cook on very low flame for 2 to 3 minutes. Adjust the seasoning and consistency as per taste. Now the korma is ready.