Sweet Potato Basundi/ Rabdi

Name: How to cook Sweet Potato Basundi/ Rabdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Sweet Potato Basundi/ Rabdi

Since we are sharing so many delicious desserts in this festival season, I have prepared the delicious Maharashtrian milk sweet Basundi (you can further reduce it to Rabdi)with sweet potato. It tastes so delicious, and it's low on sugar and high on nutrition. Give it a try! #SC3 #cookpadindia #basundi #maharashtrian #milk #dessert #sweetpotato

Ingredient

Food ration :

4 servings

Cooking time :

30 min

1 litre

Milk (can take plant milk like almond/ cashew milk)

Boiled sweet potatoes medium

2 tablespoons

Milk powder

Chopped cashews

Chopped almonds

10-15

Charoli/ chironji seeds

3-4

Saffron threads soaked in warm milk 10 threads (optional)

1 tsp

Cardamom powder

Cooking instructions

* Step 1

First, peel and mash the sweet potatoes. Now pass this mixture through a sieve to get a smooth paste and the long fibres in the mash are removed.

* Step 2

Then keep the milk in a deep stainless steel or non-stick kadhai on low flame. Keep stirring. When milk reaches boil, take out some in a bowl.

* Step 3

Mix the sweet potatoes paste, mill powder and make a paste with the milk. Add this to the slowly boiling milk.

* Step 4

Stir cook till the mixture is thick. Then add sugar, Saffron, cardamom and mix well. Stir cook for another 10 minutes. If you want to make Rabdi, then reduce it further while stirring on low flame, till it is thick and has chunks of Malai or thickened milk inside. But I have made it thinner into Basundi as family loves it