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Home Dish Watermelon Peels Curry with Steamed Rice

Watermelon Peels Curry with Steamed Rice

Name: How to cook Watermelon Peels Curry with Steamed Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Watermelon Peels Curry with Steamed Rice

#cookwithpeels #cookeverypart #2021challenge #cc2022 #week2 #lunchrecipes #bcam2021 #cookpadindia #watermelon #peels #innovative #curry #pinkrecipe #zerofoodwaste On the occasion of world food day, I am presenting a zero food waste recipe made from watermelon rinds which we usually discard. They are rich in water, vitamins and minerals. Also watermelon boosts immunity and gives internal protection against diseases like cancer. I would like to spread awareness about early screening of breast cancer through this recipe.

Ingredient

Food ration :

2 to 3 servings

Cooking time :

30 minutes

Chopped onion medium

1 tablespoon

Ginger garlic paste

each Chopped red and green chillies

1 cup

Watermelon juice

2 tsp

Chilli powder

1/2 tsp

Turmeric powder

1 tablespoon

each Cumin and coriander powder

1 tsp

Kitchen king masala

1 tsp

Mustard seeds

1 tsp

Jeera

1 tablespoon

Oil

1 tablespoon

Lemon juice

1 tablespoon

Chopped coriander leaves

2 cups

Sona masuri rice

2.5 cups

Water

1 tablespoon

Ghee

Cooking instructions

* Step 1

First, wash and cut the slices of watermelon Peels into cubes.

* Step 2

Heat a pan. Add oil and splutter mustard and cumin seeds. Add ginger garlic paste and saute well.

* Step 3

Then fry chpped onion and garlic for a minute. When it turns aromatic, add the tomatoes and keep stirring till cooked well. Add watermelon juice as needed.

* Step 4

Add the spices and salt and cook till a thick gravy is formed. Cool and blend it to smooth paste

* Step 5

Now, steam the watermelon peels till soft. Then heat a pan and add oil.

* Step 6

Saute the watermelon for 2 minutes. Then add the blended gravy, watermelon juice. Adjust the seasonings and cook well. Add lemon juice, kitchen king masala and garnish with chopped coriander leaves..