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Home Dish Spicy Idli Sambar

Spicy Idli Sambar

Name: How to cook Spicy Idli Sambar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Spicy Idli Sambar

#spicy #idli #thc #thcweek2 #sambar #cookpadindia #southindian #idlisambhar #breakfast This recipe of sambar is a fusion of Tamil and Kananda style sambar which I have prepared spicy and tangy. With a hint of sweet jaggery, it tastes delicious with homemade soft and steaming Idlis. Enjoy.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 kg

Idli batter or as needed

1 cup

Cooked toor daal

1 cup

Fresh grated coconut

Dry red chillies

1 tablespoon

Coriander seeds

1 tablespoon

Sambar masala (any premium brand)

2 tsp

Jaggery powder

2 tablespoons

Tamarind pulp

1 tablespoon

Coconut oil

1.5 tsp

Mustard seeds

Curry leaves

2 pinches

Hing

Chopped onion

Chopped tomato

1 tsp

Ginger garlic paste

1.5 cups (1.5 cups)

Steamed carrots, beans, radish cut in cubes

1/2 cup

Any other choice of vegetable cooked

1 tsp

Ghee

as needed

Water

As needed

Coriander leaves to garnish

Cooking instructions

* Step 1

First, steam idlis as per the attached recipe and keep ready and hot in an insulated box.

* Step 2

Now to make the sambhar follow these steps Heat 1/2 spoonfull of oil and light roast coriander seeds, red chillies, and grated coconut and make a paste after cooling.

* Step 3

Heat rest of the oil and add mustard seeds, hing, and saute well. Add the onions, ginger garlic paste and saute well. Then add tomatoes and cook till soft.

* Step 4

Now, add the sambar powder, prepared masala and saute well. Keep cooking till aromatic. Now add the vegetables and water, tamarind water, and jaggery an let it simmer for 10 minutes.