Apple Pie

Name: How to cook Apple Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Apple Pie

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Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

1 1/2 cups

large size apples red or green chopped in cubes

2 tablespoons

Cooking instructions

* Step 1

First, lets make the pie covering: Take a glass bowl. Sieve the flour, baking powder, cinnamon powder. Add sugar and mix well

* Step 2

Then add the butter and mix with fingertips so that it coats the flour properly.

* Step 3

Mixture should resemble bread crumbs. Then add milk in very small quantity and mix to a firm dough.

* Step 4

* Step 5

Then chill the dough wrapped in cling film for 20 minutes.

* Step 6

To make the filling: Heat butter in a pan. Keep flame low. Then add chopped apples and cook till they are soft and translucent.

* Step 7

Then add sugar and cook till water is reduced and you have a chunky sauce like apple filling ready.

* Step 8

Then add cornflour, food colour and mix well. Cook further for 5 minutes. Mix well. Remove and cool for 20 minutes. Now preheat oven to 180°c.

* Step 9

Then take out the pie dough from fridge. Let it thaw on tabletop for 5 minutes in a bowl of hot water. Take a large bowl. Divide into big sized balls.

* Step 10

Roll out to a thick disc the size of your pie dish. Grease a pie dish with butter. Place the disc on the base. Cut off extra edges. Prick with fork all over the base.

* Step 11

Pour some rajma beans and blind bake the pie crust for 5 minutes. Then take out and remove the rajma beans. (This is called blind baking the pie to get a crusty base) Then take a spoon and fill the base with prepared filling.