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Ingredient
Royal Pineapple Kesari Halwa
Introduce
Chef :
Vaishali SuhasRoyal Pineapple Kesari Halwa
#weekyellow
#cookpadindia
Just like it's name this recipe is rich and royal in taste with the goodness of pineapple and very easy to make when you want to eat instant sweet! Enjoy
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 cup
Fine sooji
1/2 cup
Fine sugar
1 cup
Chopped pineapple
1 tsp
Cardamom powder
1 tablespoon
Warm milk (soak kesar in it for 10 minutes)
3 cups
Boiling water
as required
Raisins few
2 drops
Food colour (optional)
Cooking instructions
* Step 1
First heat a kadhai. Add 1 tsp ghee. When it heats, fry the cashews for 1 minute and keep aside.
* Step 2
Heat 1/4 cup of the ghee. Side by side mix water and pineapple pieces and let them boil on low flame till the fruit is tender.
* Step 3
Roast the sooji till it gives aroma and turns golden. Then switch off flame. Slowly add the water and fruit mix and mix with a wire whisk till there are no lumps.Add half of cashews and raisins also and mix.
* Step 4
* Step 5
Then add sugar, kesar mixed and soaked in warm milk and cardamom powder. Stir well.
* Step 6
Now turn on flame and cook till it turns thick and leaves side of pan. Lastly add rest of the ghee and mix well. Switch off flame.
* Step 7
Keep covered for 5 minutes to thicken. Then serve in pretty bowls garnished with cashews. Royal pineapple Kesari is ready to enjoy.
Note: if there is a photo you can click to enlarge it
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