Rose Halwa

Name: How to cook Rose Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Rose Halwa

#weekred #cookpadindia #rainbowchalllenge #Halwa #sweets #Rose #Roses The Holi festivities are just around the corner and making sweets tops the list. How about giving a healthy touch to your regular sweets by infusing them with a red touch of nutrition! I have made this Rose Halwa by using fresh rose water and extract. Roses are not only fragrant but they contain iron. Vitamin C and help reduce blood pressure too.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes.

1 cup

Sooji / fine rava

1 cup

Rose petals (cleaned)

4 drops

Rose essence

1 cup

Sugar or coconut sugar

2 cups

Boiling water (add 1/2 cup more for softer texture)

as needed

Ghee

handful

Fresh rose petals to garnish

2 tablespoons

Finely chopped almonds and cashews mixed

Cooking instructions

* Step 1

First, immerse the rose petals in the boiling water. Switch of flame after a minute and close the lid. Let it infuse for 1hour.

* Step 2

Then strain the liquid and add sugar to it. Make it into a one string thin syrup and keep it warm.

* Step 3

Then roast suji on hot ghee in a pan till it gives a fragrant aroma. Then add the dry fruits to it and combine well.

* Step 4

Then add the syrup and mix well while stirring continuously to break lumps. Here you can add a spoonful of milk powder or khoya for richer taste.(Optional)

* Step 5

Then cover and let the suji cook for a minute or 2. Then add the remaining ghee, mix well. Switch off flame and add the essence. Garnish with fresh and cleaned rose petals or rose flowers.