Orange Jaggery Marmalade

Name: How to cook Orange Jaggery Marmalade - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Orange Jaggery Marmalade

#cookwithpeels #cookeverypart #orangepeels #cooksnap #cookpadindia #orangemarmalade #orange Oranges are in season and marmalade is one of the best recipes to make if you want to enjoy them all through the year. I have made Orange Jaggery Marmalade by adding jaggery in place of sugar as it is healthier. I have recreated the recipe shared by fellow Cookpad author Kumkum Chatterjee with a little change. Thank you Kumkum ji for the delicious recipe . Sharing the cooksnap with three different serving bowls.

Ingredient

Food ration :

4 servings

Cooking time :

30 + minutes

2 cups

orange juice of kinnow oranges (strained)

1/4 cup

pulp of orange (without seeds and white fibres)

As needed

Sliced orange peel of 2 oranges (white pith removed)

2 cups

jaggery powder or brown/regular sugar

2 tsp

lemon juice

1/2 tsp

sodium benzoate

1 tsp

gelatin mixed with 1 tablespoon water

2-3

Orange food colour drops (optional)

Cooking instructions

* Step 1

First, mix the orange juice, pulp, jaggery and the finely sliced orange peels in a thick based stainless steel pot. (Do not use aluminium, copper or brass pans)

* Step 2

Mix and keep for 10 minutes so that the juices and jaggery are mixed properly. Then keep this on low flame and keep stirring to avoid burning.

* Step 3

Cook till the mixture is thick. Keep checking the thickness of syrup. When you put a drop on a chilled plate, the mixture should not be runny.

* Step 4

When the mixture hold place and thickens, add the gelatin and mix well. Add the sodium benzoate (optional) and stir well. Then remove from heat and cool a little.

* Step 5

Then fill in sterlized glass jar while it is still warm, close lid and store away from direct heat in a cool and dry place. Enjoy with bread, toast, cakes or muffins.