Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Sweet Valentine's Treat

Sweet Valentine's Treat

Name: How to cook Sweet Valentine's Treat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Sweet Valentine's Treat

#valentine22 #Cookpad #cookpadindia #valentine'sday #baked #cakes #cookies It's so much fun to make these 💖 heart shaped little treats for someone close to the heart! Happy Valentine's Day!💖💖

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

1 cup

Strawberry crush + pink food colour or beet puree

4-5

Cooking instructions

* Step 1

To make the cake: Sieve the dry ingredients in a bowl. Whisk the malai, curd, sugar well till creamy. Then add pink food colour and strawberry crush and mix till creamy. Then add vanilla and whisk well. Preheat oven at 160°c for 10 minutes. Grease and dust a square baking pan and line with baking paper.

* Step 2

Gently fold in the wet ingredients into the dry ingredients without mixing too much. Add milk as needed to get thick pouring consistency. Pour in the cake tin. Tap 2 to 3 times. Bake at 160 °c for 20 to 25 minutes. Then let it remain in oven for 5 minutes. Insert a toothpick and check if it's done. If batter is still sticking to the toothpick, bake for further 5 minutes.

* Step 3

Cover the cake with towel till is completely cooled. Then remove from mold. Cut out heart shaped cakes from it. Then whip the cream to stiff peaks. Pipe on the cakes and garnish with sliced strawberries, sugar balls and any other cake decorations of your choice. Chill till serve.

* Step 4

* Step 5

To make heart cookies: Sieve all the dry ingredients 2 to 3 times in a bowl. Then whisk the sugar and melted butter in a separate bowl till creamy. Add the dry ingredients and vanilla. Add milk and gently gather to a stiff dough.

* Step 6

Divide the dough into 2 parts. Mix pink food colour in one part and knead gently to mix well. Keep the other part plain. Then chill both the dough parts for 20 minutes.

* Step 7

Then take out and thaw for 5 minutes. Preheat oven to 170 °c for 10 minutes. Roll out both the dough parts in 2 round thick discs. Cut out heart shaped cookies from the plain white part. Remove the centre with a petal shaped cookie cutter.

* Step 8

Now, cut out petal shapes from the pink disc and place in center of the white cookies. Press well. Make design with pink food colour in the centre. Cut out heart shaped cookies from the remaining pink disc. Then press pink Choco chips on the pink cookies.

* Step 9

Take a baking tray, grease and line with baking paper. Arrange all the cookies and bake for 20 minutes. Remove and cool completely.

* Step 10

Garnish with melted chocolate, sugar sprinkles and any other garnish of choice. To serve, arrange both the cakes and cookies on a table as a sweet counter and enjoy this lovely treat with your loved ones!💖