Veggies and Millets Chila (Dhirde)

Name: How to cook Veggies and Millets Chila (Dhirde) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Veggies and Millets Chila (Dhirde)

#GA4 #Week22 #milletpancakes #Chila #pancakes #cookpadindia #cookpad

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1/2 cup

Buttermilk and water if needed for batter

2 pinch

Cooking instructions

* Step 1

First, take a deep bowl. Sieve all the flours in it. Then add all the spices, salt and whisk well.

* Step 2

Then, add the vegetables and mix with hand whisk. Then make a smooth batter by adding buttermilk. Add water if needed to make a thick but pouring consistency of batter.

* Step 3

Then add 1/4 tsp baking soda and 1 tsp sugar and whisk well. Keep aside covered for 10 minutes.

* Step 4

Then heat a skillet or dosa rawa. Pour laddlefulls of batterand spread in a round shape. Pour oil from sides and cover with lid. Cook till base is golden brown. Then pour little oil on top and turn the top side down.

* Step 5

Cook the top side now, covered with lid till it is golden brown. Store in a hot case while you make all in same process. Serve hot with curd, chutney, ketchup or any dip. Enjoy. Tip: you can make the batter in advance and keep in fridge till use without adding soda. Add it before you prepare the pancakes. It stays for 2 days in fridge.